The combined experience of our friendly and helpful staff of 50 is always at our disposal and their knowledge of the meat industry with an ability to think on their feet, coupled with a genuine understanding of that business goes where it is welcome and stays where it is appreciated.
Our staff understand and care that the end customer wants and needs good quality, presentation and service, and, for this reason give their utmost to their work at all times. We encourage employees to achieve their potential by delivering their best.
Every product must pass our rigorous intake, in-process and post process quality control inspections conducted by our Technical Department and HACCP Team.
It is vital that all staff working with or close to food are knowledgeable, well trained and experienced. As part of our commitment to the continual improvement and the highest standards, we conduct training all year round.
Our Technical Department manage all training requirements.
Our Technical Manager Craig Flynn, a certified trainer, and Assistant Technical Manager, Grzegorz Golebiowski train all our staff in Hygiene, allergens, manual handling, knife safety, Health & Safety and HACCP training.
We are committed to staff training at all levels (this includes specific good hygiene and HACCP training) and ensure our HACCP team is well skilled to ensure product and systems integrity at all stages.
Branagan's Technical Department monitors our employees' performance and to ensure compliance with Branagan Meats systems, achieved standards and legislation.
Branagan Quality Meat Processors takes pride in people excellence and continually strives to give job fulfilment and satisfaction to its employees.
We believe that by "investing in our people, we are investing in our future".
The directors and senior management are committed to in-house training and development in the belief that it not only offers added value to the employee, but also enables us to personalise the contents to help the company to maintain a competitive position in the marketplace.