Branagan's Quality Meat Processors is a family run business, specialising in quality Irish beef and lamb.
Since our establishment in the early 1980's Branagan's Quality Meat Processors has pursued a course of continued investment and have steadily grown to become one of Ireland's most modern and up-to-date meat factories in the country. In 2004 we expanded our premises, to 26,000 sq ft approx., which is on a 1.2 acre fenced site. We are a
hands-on family run business, entirely managed by owner-directors, with 4 family members actively involved who take care to ensure that the business is run to the highest standards.
Our company is still growing with a capacity to debone up to 4,500 quarters per week for supply not only to the domestic market but also for export to the UK and continental Europe.
We concentrate on most of our throughput being beef, but we are also licensed to cut lamb, pork, poultry and bacon. We are also licensed to produce mince too.